Walnuts (Akhrot)
د.إ 1,999
A walnut is the nut of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. After full ripening for its edible seed when the shell has been discarded, it is used as a garnish or a snack. Nuts of the eastern black walnut (Juglans nigra) and butternuts (Juglans cinerea) are less commonly consumed.
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Description
Nutritional profile of dried fruit
Protein 4.3 grams
185 calories
Carbs 3.9 grams
Fiber 1.9 grams
Fat 18.5 grams
Sugar 0.7 grams

Additional information
| Weight | 1000 g |
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