Walnuts (Akhrot)

    د.إ 1,999

    A walnut is the nut of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. After full ripening for its edible seed when the shell has been discarded, it is used as a garnish or a snack. Nuts of the eastern black walnut (Juglans nigra) and butternuts (Juglans cinerea) are less commonly consumed.

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    Description

    Nutritional profile of dried fruit

    Protein 4.3 grams
    185 calories
    Carbs 3.9 grams
    Fiber 1.9 grams
    Fat 18.5 grams
    Sugar 0.7 grams

     

    Walnuts

    Additional information

    Weight1000 g

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